Menu Items

Small game bird often served roasted as entrée.

Fermented milk dessert or snack, often on menus.

Classic frozen dessert; on menus worldwide.

Common drink, tap or bottled, on any menu.

Common breakfast menu item, often any style.

Starchy root side dish, often baked or candied.

Common drink on menus, many flavors.

Classic dessert cake baked upside down, yummy!

Classic beef sandwich in a bun, common fast-food item.

Generic noodle dish, common on many menus.

Mexican-style snack of tortilla chips with toppings.

Classic Italian dish, baked flatbread with toppings.

Sweet loaf-style dessert, often on cafe menus

Savory French egg pie, common on brunch menus.

Hot drink on menus worldwide, from tea bags to loose leaf.

Chicken nuggets or similar, classic fast-food item.

Common side dish; plain rice often on menus.

Classic side dish, fried potato strips.

Classic dessert slice often listed on menus.

Classic fast-food sandwich, common on menus.

Orange juice

Mexican tortilla dish with melted cheese filling.

Meat dish from calves, common in many cuisines.

Common Italian noodle dish, many menu varieties.

Seafood entrée, often ordered whole or as tail.

Baked pasta dish with layers, classic Italian main.

Sweet dessert, often on diner kids’ menus.

Cold sweet tea drink; common café menu item.

A familiar fruit often listed as a snack or dessert.

Quinoa is a popular grain-based side dish on many menus.

A classic cured meat often served in sandwiches or breakfasts.

Sweet citrus drink, common menu beverage.

Common restaurant starter or side salad.

A sweet fruit spread often served at breakfast.

Classic dessert, often on restaurant menus.

A familiar snack that can appear as a menu item. 🥜

Restaurant staple, side or main, many varieties.

Pasta pockets with filling; classic Italian dish.

Common starter dish, many kinds of soup on menus.

Often listed as a sauce or side on menus.

A classic breakfast item, often fried, scrambled, or poached.

Duck dishes like roast duck are common mains

A classic staple you could easily spot on a menu.

Served boiled or fried as appetizer or topping.

Sweet breakfast or dessert dish, often served.

Mexican folded tortillas with fillings, common menu item.

Classic pasta main course in Italian places.

Served as appetizer, tapas or pizza topping.

Gelatin dessert, often on kids’ menus.

Apple juice

urchins

A fresh orange can appear as a fruit course 🍊

Common dessert, sliced and served in many cuisines.

Often served grilled or as seafood dish.

Common drink on menus, often for kids.

Seafood dish, often served whole or as legs.

A familiar savory favorite served in many forms.

Very common fast‑food side dish worldwide.

Popular grilled meat entrée at many restaurants.

Specific upside-down cake with pineapple topping

Game meat; venison dishes appear on menus.

Sweet blended drink, classic diner item.

ice tea

Donuts are a sweet bakery dessert item

Indian leavened flatbread, often ordered with curries.

Fish entrée, often grilled or baked on menus.

Grilled sausage in a bun, classic street and diner food.

Common side dish or veggie option in diners.

Classic breakfast item, often on menus.

Popular fried side dish in diners.

Simple grilled bread, often served as breakfast or side.

Classic hot sandwich, popular comfort food.

Raw or cooked shellfish, common seafood dish.

Common lunch menu item, many fillings offered.

Classic Italian coffee-flavoured dessert, very common.

Chinese‑American entree, sweet orange sauce.

Still a steak dish, just badly cooked!

Japanese dish of vinegared rice and seafood.

Dumplings are a common appetizer or main dish

Eel appears on menus grilled, smoked, or served as sushi.

Popular appetizer side, esp. in Italian places.

Baked dessert dish, sweet or savory on menus.

A juicy fruit often served fresh or blended 🍉

Popular main dish, battered and deep‑fried chicken.

Chilled coffee drink; very common café order.

A classic meat option commonly listed on restaurant menus 🍽️

General menu section of small starters.

Creole rice dish, common in Cajun restaurants.

Pasta dish; can be ordered plain or sauced.

Common starter or light meal in many cafés and diners.

Popular side or snack; fries or crisps on menus.

British spelling of yogurt, menu staple.

Classic side dish served with many meals.

mac and cheese

A savory meat option commonly featured in dishes.

Sweet hot drink, often listed on café menus.

Casual term for veggies side dish on menus.

Creamy rice dish from Italy, popular entree.

Egg dish, classic breakfast menu item.

Barbecued or grilled ribs are standard menu mains.