Cooking Utensils with W

• wok

  Round-bottomed pan for stir-frying, from China.

• whisk

  Beating tool for eggs, batters, sauces.

• wooden spoon

  Classic stirring and mixing tool for cooking.

• Waffle iron

  A cooking tool for baking crisp, patterned treats.

• water jug

  Used to pour and serve water or liquids.

• Water bottle

  A reusable container for serving drinks at the table.

• Water strainer

  Strainer used to drain or rinse foods.

• Water pitcher

  Pitcher can serve water at the table.

• White bowl

  Common serving dish; ceramic or glass, color just descriptive.

• Whipper

  A kitchen tool used to aerate cream, eggs, or sauces.

• Water pot

  A simple pot suitable for cooking or heating food.

• Water bowl

  Bowl used for mixing, serving, holding food.

• Wet spoon

  Still a spoon—its dampness changes nothing.

• Weighing scales

  Kitchen scales to weigh ingredients for recipes.

• Water boiler

  A kitchen filter can make water ready for cooking.

• Reklama
• wand

  A culinary whip beats air into cream, eggs, and sauces.

• wine opener

  Tool for uncorking wine bottles at the table.

• White spoon

  Spoon used for serving or eating, color is fine.

Słowa na liście Cooking Utensils with W pochodzą od graczy gry słownej Państwa Miasta.